My favorite food

I am a good eater, so my favorite Holyday is Easter. In this time I can eat delicious food all the time.

I can eat revo’tillo de moncholo:

This dish is made by my mother. She is a good cook. The revo’tillo is made with eggs and a special fish called moncholo. People add salt, garlic, and other ingredients. I really like this special dish.

I can eat my favorite salad in Holly Week too:

This salad is made with carrot, onions, beet and mayonnaise, my mother cook the vegetables, when they are well cooked, she cut them in small squares and adds the mayonnaise. It tastes delicious.

Talking about drinks I can enjoy a typical drink from my region in this time. I’m talking about chicha.

This drink is made with corn, sugar, and a seed called clavitos and pepper. These seeds give to the drink a hot flavor.
There are other delicious foods that I can drink in this holyday and everybody should try:

Cheese soup

It is made with cheese, yam, spinach and water. My mother cooks the yam with a lot of water, a little salt and add the cheese and the spinach at the end.
I can enjoy bagre soup. It is made with a kind of fish from my region.

In addition, I ate a lot kind of sweets and candies.

In Monterìa many Schools organize Holly Week Food Festivals and All people in the the community can enjoy them.





Now, write about your favorite food:
Write down about:
1. Describe what your favorite food looks like
2. What it tastes like?
3. Why do you like it?
4. When do you eat it?
5. Who makes it?
6. And other things about it.
7. Send your writing to: levisleonardolozano@gmail.com